Chocolate black bottom cupcakes

Chocolate and cream cheese are a match made in heaven! These cupcakes my friends, are the ultimate holiday indulgence! These cupcakes also great because you can make them ahead of time, and keep them in your freezer until you are ready to serve. Just bring them out about an hour or so before you want to devour them! We actually like them even more when they are a tiny bit cold.
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Black Bottom Cupcakes I

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black-bottom cupcakes – smitten kitchen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk. Preheat oven to degrees F degrees C. Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
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And seriously, chocolate and cheesecake? It is beyond my comprehension how everyone does not dream about this flavor contrast. I know we here in the SmitKitch certainly do.
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Printer Friendly Page. Pin It Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center.
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